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dessert

Floating Blueberry Cobbler

1 scoop California vanilla ice cream

1/4 cup blueberries

1/2 cup blueberry-flavored soda (such as Izze Sparkling Blueberry)

1 sugar cookie, crushed (about 1 tablespoon)

Ground cinnamon

In a serving glass, alternate layers of ice cream and blueberries. Pour soda into the glass until it reaches the top and ice cream is floating.  Top with crumbled sugar cookie and a dash of cinnamon.  Sip and smile!

Makes 1 float

 

Cannoli Gelato Sandwich

1/2 cup California gelato (vanilla or pistachio flavor)

1 tablespoon mini chocolate chips

1/2 teaspoon orange zest

2 Italian pizzelle waffle cookies

2 tablespoons chopped pistachios

Powdered sugar

 

Layered Peanut Butter Brittle Ice Cream Pops

1 cup finely crushed peanut brittle

8 five-ounce paper cups

1 quart California chocolate ice cream

8 tablespoons smooth or crunchy peanut butter

8 plastic spoons

Birthday Cake Ice Cream Cake Pop

California Vanilla Ice Cream

2 Tablespoons white cake crumbles

German Chocolate Ice Cream Cake Pop

California Chocolate Ice Cream

1 Tablespoon German chocolate cake crumbles

Red Velvet Ice Cream Cake Pop

California Vanilla Ice Cream

2 Tablespoons red velvet cake crumbles

Bite-Sized Spiced Apple Bread Puddings

Yield 24 

Ingredients

3 tablespoons Real California butter, plus more for muffin tins

3 tart-sweet apples, peeled, cored and cut into 1/2-inch dice

1/3 cup sugar

12 whole star anise

3/4 cup Real California milk

2 large eggs

3/4 teaspoon salt

8 ounces (5 to 6 slices) buttermilk bread, cut into1/2-inch dice

1/2 cup Real California sour cream or crème fraîche

 

Amaretto Cream Tarts with Chocolate Pretzel Crust

 

Prep time: 40 minutes
Cook time: 2 minutes
Chill time: several hours

Crust:
2/3 cup bittersweet chocolate chips
1/4 cup California butter
2 tablespoons brown sugar
1 1/3 cups finely crushed salted pretzel sticks 

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