Skip to navigation.

Yogurt

Celebrate the dairy days of summer by keeping products cool and fresh

Nothing says summer like dairy products from the number one dairy state, California. From scoops of cold, creamy ice cream to melted cheese atop juicy grilled burgers, dairy and summer menus go together like sweet corn and butter. But nothing spoils the summer fun like spoiled milk, which is why it's important to know how to store your dairy products - especially in the hotter months.

Portobello Quesadilla

Makes 4 servings

Ingredients

1 large portobello mushroom (6 ounces)

1 tablespoon unsalted Real California butter

2 flour tortillas, about 8-inches in diameter

1/2 cup shredded Real California Cheddar cheese (6 ounces)

1/4 cup plain nonfat Real California yogurt, lightly beaten

Directions

Creme Brulee Baked Oatmeal

Makes 6 servings

Ingredients

2 cups old fashioned oats

2 tablespoons California butter, melted

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2-1 teaspoon cinnamon

1 teaspoon vanilla extract

1 1/2 cups California Milk

1 cup California low-fat vanilla yogurt

2 whole eggs, large

2/3 cup brown sugar, divided (1/3 cup for topping)

Directions

California Milk Advisory Board Celebrates Small Bites Trend With Brochure Spotlighting Nibbles, Starters & Small Plates Featuring California Dairy

From mini desserts to single bite appetizers, small plates are hotter than ever—and 2013 food trends reveal that these petite plates are here to stay with a continued evolution of smaller portions being featured at white tablecloth and quick serve restaurants. But this bite-sized trend isn’t just for dining out as more consumers are experimenting with their own small plates at home. The California Milk Advisory Board (CMAB) is offering a free consumer brochure with tips and recipes for tapping into this trend for holiday celebrations or every day meals.

Lunchbox 101: A Dairy Lesson Plan from the California Milk Advisory Board

School is in session and that means lunches, lots of lunches. Over 79 million kids are back in school this September according to the US Census and that means parents needs to dust off their creative lunch-packing skills to keep the kids happy and well-fed. Nothing says school lunch more than ice cold milk and dairy products. The lunch experts at the California Milk Advisory Board (CMAB) are offering a lesson plan to inspire healthy, fun school meals the kids will actually want to eat (and their friends will want to share). 

CMAB offers 30 days of dairy inspiration for June "Real California Milk" Month

SOUTH SAN FRANCISCO, Calif., & MODESTO, Calif. – June 5, 2012 – The month of June may be the start of summer, but it also kicks off a month-long celebration of all things dairy. As the number one dairy state, California is celebrating June Dairy Month with a proclamation from California Governor Jerry Brown declaring June “Real California Milk Month” in recognition of the importance of California’s dairy industry and 30 days of activities celebrating and supporting milk and dairy products and the farmers who bring this essential food to the table.

Beat the back-to-school food blues

Going back to school often means hitting the books for ideas to create healthy lunchbox and after-school treats that kids will love. Luckily, the experts at the California Milk Advisory Board (CMAB) have developed a host of easy tweaks and creative twists that will keep you thinking outside the traditional lunchbox all year long.

Governor Brown Declares June 2011 Real California Milk Month

FOR IMMEDIATE RELEASE                                 Contact:

Dairypalooza: A Month of Real California Dairy

FOR IMMEDIATE RELEASE                                 Contact:

Syndicate content