Cream
Saffron Milkshake Shots
1 1/3 cups Real California heavy cream
2 2/3 cups Real California whole milk, divided
2 teaspoons hot water
1/2 teaspoon saffron threads, plus extra for garnish
1/3 cup egg yolks (about 6)
1/3 cup sugar
1/8 teaspoon vanilla extract
Pinch salt
Tasteful tips for holiday baking with dairy
Baking for the holidays is a time-honored tradition that conjures up warm memories. Whether you're making Grandma's pumpkin pie or Aunt Sue's special cookie recipe, be sure to keep your pantry and fridge stocked with baking staples.
Eggnog Pots De Crème
Makes 6 Servings
- 1 cup whole milk
- 1 cup heavy cream
- 6 tablespoons sugar
- 1 teaspoon vanilla
- 3 egg yolks
- 1 egg
- 1/4 to 1/2 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 teaspoon each dark rum and brandy, optional
- Preheat oven to 300° F.
Cream
A Definition
Cream is the milkfat-enriched layer that rises to the surface of unhomogenized, whole milk after standing. To be called cream, a product must contain at least 18 percent milkfat.
