Celebrate Cinco De Mayo With A Frothy Licuado

April
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2007

Traditional Milk and Fruit Drink Offers Taste of Mexico

(April 4, 2007) Cinco de Mayo is a celebration of Mexican history and culture, which makes it a great time to discover the licuado. A cold and frothy beverage typically made with milk and fruit, the licuado is part of Mexico's rich culinary tradition and a refreshing treat that is enjoying a growing popularity across the United States. It is especially popular in California, with its large Hispanic population and abundant milk supply, reflecting its position as the nation's leading dairy state.

Licuado (pronounced LEE-KWAW-DOH) means "blended" in Spanish and it takes just minutes to whip up one in a blender. All you need is cold milk, fresh or frozen fruit and ice cubes. The result is similar to a fruit smoothie, but lighter.

Traditionally made with ingredients native to Latin America such as mango, papaya, guava and plantain, licuados can be made with just about any fruit. Licuados are especially popular in the spring and summer as seasonal fresh fruit becomes available. Some variations also call for chocolate, cinnamon and other spices.

The following recipes will help you get started. Berry Fiesta is a tasty and colorful explosion of mixed berries; Banana Crème is a modern variation on plantain versions of licuados; Piña Licuado combines pineapple and coconut milk in a tasty mix; and Mango Lime is a refreshing combination of sweet and tart flavors. Once you get the hang of it, it is easy to develop your own versions using your favorite fruits.

California is the nation's leading milk producer and also produces more butter, ice cream, yogurt and nonfat dry milk than any other state. The state is the second-largest producer of cheese and is home to more than 50 cheesemakers who produce 250 varieties and styles. For more information on California cheese and dairy products, visit www.RealCaliforniaCheese.com.

California Licuados